For 6-8 persones,
- 4 apples,
- the juice of one lemon,
- 4 eggs,
- 200g of sugar,
- 360g of self raising flour,
- 1 glass of simple cream,
- butter for the recipient.
Peel the apples, remove the center and slice them. Put the slices in a recipient aside and cover with the lemon juice.
In a big recipient, mix the eggs and the sugar for 5 minutes until you get an "airy" batter the, integrate the flour and the cream.
Butter the "cocotte", place the apple slice on the bottom and cover with the batter.
Cover with an heavy, matching lid and cook in a preheated oven at 190oC for one hour.
Leave to cool in the cocotte and flip over on a plate before serving.
