You will need (for 14 muffins):
- 90g butter
- 225g sugar
- 2 eggs
- 275g white flour
- 150g yogurt [1]
- 150g dark chocolate
- 1 tea spoon of bicarbonate
- the zest from one orange
- 5 table spoon of freshly squeezed orange juice [2]
Photo by framebyframe
Preheat the oven at 190oC.
Mix the slightly melted butter with the sugar until you get a mousse.
Add the entire eggs, the orange juice, the zest and the yogurt and mix. You should get a fairly liquid batter.
Add the flour and the bicarbonate and mix well until the batter mix is even.
Split the chocolate into small pieces with a knife. Do random sized/shaped pieces smaller than 1cm.
Place cake cases in each slots of a muffin tin [3] and put in each of them a generous table spoon of the muffin mix.
Cook in the preheated oven for 25min and check with a knife that they are well cooked inside.
