6V8 - Production of my Mind

1for the 2 bases

• 4 eggs
• 100g sugar
• 50g ground almonds
• 50g ground hazelnuts
• 50g white flour
• 50g sliced almonds

1. In a big bowl, mix the eggs and sugar for at least 10 minutes, the mix has to be light and thick,
2. gently add the ground hazelnuts, ground almonds and flour with a metal spoon,
3. in a 18cm buttered tin, place the sliced almonds on the bottom and poor half of the batter,
4. poor the rest in another 18cm buttered tins
5. cook for 15 to 20 minutes into a oven preheated at 190oC

2for the filling

• 100g dark chocolate
• 15g butter
• 300ml double cream

1. melt the dark chocolate and mix with the butter, leave to cool down
2. whip the cream to get a solid chantilly
3. mix with the chocolate

1. In a tin, place the base without almonds and cover with the cream
2. place the second base on top of it and leave in the fridge for at least 1 hour
3. sprinkle with icing sugar before serving.