6V8 - Production of my Mind

• 400g of strong white flour,
• 7g of bread yeast,
• water,
• 1 teaspoon salt,
• 3 tablespoons of olive oil,

First, you have to activate the yeast by putting it in a bit of watter (4 or 5 tablespoons) for 15mins.

1. Mix with 300g of flour and add water, mixing until you get a really sticky dough,
2. cover and leave it to rest for four hours,
3. add the salt, the rest of the flour, the olive oil and add water while mixing until you get a sticky dough,
4. cover and leave it to rest for two hours,
5. cut the dough in two and form 20cm long breads on a floured chopping board,
6. cover and leave to rest for one hour,
7. divide the dough again and leave to rest for one hour,
8. cook for 25mins in a preheated oven at 250oC.