6V8 - Production of my Mind

1for the base

• 2 eggs
• 50g sugar
• 50g white flour
• 50g white chocolate

1. In a big recipient, mix the sugar and eggs for at least 10 minutes until you get a light and thick batter,
2. incorporate gently the flour with a metallic spoon,
3. melt the 50g of white chocolate very carefully and add it gently to the batter
4. poor into a buttered 20cm loose bottomed tin and cook for 25 minutes in a preheated oven at 180 oC.
5. remove from the tin and let it cool down completely.

2For the filling

• 350g white chocolate
• 250g fromage frais
• 300ml cream

1. poor the cream in a sauce pan and heat to the boil,
2. lower the fire and let it cool,
3. add the white chocolate broken in pieces and melt,
4. remove from the hob and let it cool down while turning,
5. add the fromage frais,
6. put the base back in the tin and poor the filling on top of it,
7. put into the fridge for at least 2 hours.

You can decorate the cake when you take it out of the fridge with chocolate powder or dark chocolate gratings.